YAMANI Dashi Senka Kombu Kelp Hokkaido 70g Bag – Made in Japan

21.20 USD

YAMANI Dashi Senka Kombu Kelp Hokkaido Made in Japan. It is characterized by a clear and sweet soup stock made from Hokkaido Donan kelp. Eared kelp is the edge of kelp that is cut when molding. You can make soup stock without changing the taste or quality. Kombu is a kelp seaweed and the cornerstone of Japanese cuisine, including dashi (Japanese soup stock), sushi rice, and hot pot. Not only it’s full of umami, this nutritional power house is also rich in nutrients and minerals. Kombu is an edible seaweed widely consumed in East Asia. Known for its excellent source of glutamate, an amino acid responsible for umami, this sea vegetable plays an indispensable role in Japanese cuisine.

Producer: YAMANI Dashi Japan
Country of Production: Made in Hokkaido, Japan
Amount: 1 x 70g bag
Delivery: Directly from Tokyo, Japan

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Description

YAMANI Dashi Senka Hokkaido Made in Japan
YAMANI Dashi Senka Kombu Kelp Hokkaido Made in Japan. It is characterized by a clear and sweet soup stock made from Hokkaido Donan kelp. Eared kelp is the edge of kelp that is cut when molding. You can make soup stock without changing the taste or quality. Kombu is a kelp seaweed and the cornerstone of Japanese cuisine, including dashi (Japanese soup stock), sushi rice, and hot pot. Not only it’s full of umami, this nutritional power house is also rich in nutrients and minerals. Kombu is an edible seaweed widely consumed in East Asia. Known for its excellent source of glutamate, an amino acid responsible for umami, this sea vegetable plays an indispensable role in Japanese cuisine.

Additional information

Weight0.25 kg

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