Perfect for Japanese food connoisseurs. TAKESAN Kishibori Shoyu – Gourmet Japanese Soy Sauce 720ml. The sauce is fermented for one year in cedar barrels. It's all natural, with no preservatives, just wonderful, intense and complex flavor. Takesan Company uses premium whole steamed soybeans, toasted wheat, salt and mineral water, which are fermented in 100 year old cedar barrels for one year.
Producer: Takesan Japan
Country of Production: Shodo Island, Kagawa Prefecture, Japan
Delivery: Directly from Tokyo, Japan
Out of stock