Kyushu has rich mountains with the clearest stream in Japan. It is a shiitake mushroom that has been carefully cultivated with a lot of effort and time, and is characterized by its thick thickness and high aroma. The main part of this gift is produced, manufactured or processed in Itsuki Village. “Shiitake”, a healthy food that is rich in nutrition and gentle on the body “Shiitake” is something we usually eat casually, but it is recognized all over the world as “Shiitake” in English and “le shiitake” in French. Shiitake mushrooms are rich in guanylic acid, which is one of the three major umami ingredients, and are also rich in dietary fiber, potassium, vidamine D, and folic acid. These nutrients are said to activate the function of the intestines, prevent hypertension, promote calcium absorption, are effective in preventing osteoporosis, and prevent arteriosclerosis and myocardial infarction. It is a delicious and healthy food that is kind to the body. In addition, dried shiitake mushrooms are characterized by higher umami ingredients and nutrients than raw shiitake mushrooms.