The region where this tea comes from in Japan
TAMA Organic Kyoto Gyokuro Green Tea is a very rare organic gyokuro tea harvested in Kyoto’s Uji, the most prestigious tea region in Japan. Tama leaves are covered for exactly 20 days to shut down 90% of sunlight, resulting in greener and softer leaves. While organic gyokuro is very rare in Japan, Tama offers both the gyokuro aroma and elegance, and organic chemical-free safety. Established in Tokyo, Ochaski is a nihon-cha specialist, offering premium Japanese tea to tea lovers around the globe. All Ochaski’s tea products are single-sourced from Japanese family-run tea growers only. They are thus 100% traceable. Ochaski’s collection of tea begins with a conversation with tea growers. It is not only Ochaski’s tea that is made in Japan – the tea containers, bags and wrapping materials are also made right here in Japan. Grower: Established in 1858 and has turned 100% to organic production since 1972.
Producer: OCHASKI Japan
Country of Production: Made in Japan
Amount: 50g of tea in a re-usable made in Japan can + FREE 60 Tea Bags
Delivery: Directly from Tokyo, Japan
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