IWATANI Smokeless Yakiniku BBQ Grill Yakimaru Portable Gas Oven – Made in Japan

169.00 USD

IWATANI Smokeless Yakiniku Grill Yakimaru Made in Japan (GAS bottle not included due to shipping restrictions). The baking surface is controlled to approximately 210-250°C by creating a structure in which heat is adequately retained between the burner and the baking surface. Since it is an open fire, the temperature of the grilling surface rises quickly and the meat is crispy and delicious. The non stick grill pan keeps the temperature constantly & drops excess fat from meat into the water dish to prevent smoke as much as possible while cooking. This is a compact size Japanese Yakiniku BBQ grill for 1-3 people. Perfect for camping too! You cannot use the stove with other pan or pot. The set doesn’t include gas cartridge but it’s a common type and should be easily available in your country’s outdoor, camping shops with different label.

Producer: IWATANI Japan
Country of Production: Made in Japan
Amount: 1 grill oven
Delivery: Directly from Tokyo, Japan

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169.00 USD 152.10 USD 143.65 USD 135.20 USD

Description

IWATANI Smokeless Yakiniku BBQ Grill Yakimaru Portable Made in Japan
IWATANI Smokeless Yakiniku Grill Yakimaru Made in Japan (GAS bottle not included due to shipping restrictions). The baking surface is controlled to approximately 210-250°C by creating a structure in which heat is adequately retained between the burner and the baking surface. Since it is an open fire, the temperature of the grilling surface rises quickly and the meat is crispy and delicious. The non stick grill pan keeps the temperature constantly & drops excess fat from meat into the water dish to prevent smoke as much as possible while cooking. This is a compact size Japanese Yakiniku BBQ grill for 1-3 people. Perfect for camping too! You cannot use the stove with other pan or pot. The set doesn’t include gas cartridge but it’s a common type and should be easily available in your country’s outdoor, camping shops with different label. You can enjoy Yakiniku indoors without worrying about smoke! You can easily feel like a Yakiniku restaurant at home! By keeping the surface temperature of the plate constant at 210 to 250 degrees Celsius, meat fat is prevented from turning into smoke. In addition, smoke is suppressed by allowing meat fat to fall smoothly into the water dish without dropping it on top of the flame. The plates are fluorine treated so they don’t stick and are easy to clean. Compact size that does not take up space on a tabletop, and saves space when stored. Body size: Width 303 x Depth 278 x Height 149 mm / Plate outer diameter: 233 mm / Product weight: Approx. 2.0 kg / Color: Silver & Black / Materials: [Body] Steel plate, [Plate] Aluminum die-cast, [Water plate] Steel plate , [Burner] Heat-resistant aluminum die-casting, [Ignition knob] ABS resin / Maximum calorific value: 1.0kW (900kcal/h) / Continuous combustion time: Approximately 217 minutes (When the temperature is 20-25℃, use a cassette cylinder with high flame continuous combustion (Actual measured value until used up) / Ignition method: Piezoelectric ignition method / Safety device: Pressure sensing safety device, etc. / Container attachment/detachment method: Magnetic method / Gas used: Iwatani cassette gas / Country of production: Japan Cassette gas is sold separately

Additional information

Weight3 kg

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