ITOEN Ume Konbu Cha Plum Kelp Tea 50g – Made in Japan

$ 13.90

Ume kombucha, Japanese seaweed tea powder with plum, makes excellent tea and seasoning for cooking a variety of dishes. Many people are surprised to know that seaweed can be the basic flavor of a simple tea infusion called kombu cha. Kombu Cha, which can be literally translated to “kombu kelp tea” is, as that translation implies, a tea made from the kombu seaweed. The kombu is dried, then it is often cut into small pieces or crushed into a powder. In it’s most basic form, hot water is poured on the prepared kombu, a sprinkle of salt is added to the concoction and it is drank as a tea. The white powder on the seaweed is what is released in the water and gives the tea its umami (some kind of deep flavor often found in Japanese cuisine).

Producer: Itoen Japan
Country of Manufacturing: Japan
Amount: 1 x 50g can
Delivery: Directly from Tokyo, Japan

Out of stock

Description

ITOEN Ume Konbu Cha Plum Kelp Tea Made in JapanUme kombucha, Japanese seaweed tea powder with plum, makes excellent tea and seasoning for cooking a variety of dishes. Many people are surprised to know that seaweed can be the basic flavor of a simple tea infusion called kombu cha. Kombu Cha, which can be literally translated to “kombu kelp tea” is, as that translation implies, a tea made from the kombu seaweed. The kombu is dried, then it is often cut into small pieces or crushed into a powder. In it’s most basic form, hot water is poured on the prepared kombu, a sprinkle of salt is added to the concoction and it is drank as a tea. The white powder on the seaweed is what is released in the water and gives the tea its umami (some kind of deep flavor often found in Japanese cuisine).

Additional information

Weight 0.165 kg

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