IKEJIMA Green Tea Soba for Professionals – Fuji-no-Kuni Shizuoka Chasoba – Made in Japan

9.30 USD

Fuji no Kuni Shizuoka Cha Soba is made with matcha produced in Shizuoka and water from Tenryu River. This product is produced for professional chefs.

Producer: Ikejima Foods
Country of Production: Japan
Amount: 180g / 2 servings
Ingredients: Flour, buckwheat, matcha, salt, wheat protein, green tea catechin
Shelf life: See the date at the back of the label

Out of stock

SKU: 12345600181 Categories: , Tags: , , , , , ,

Description

How to cook hot soba for two

  1. Boil more than 3 liter of water
  2. Cook one packet of Fuji-no-Kuni Shizuoka Cha Soba for three and a half to four minutes
  3. Prepare hot soup for the soba noodles (soba soup stock available at Takaski.com)
  4. Strain the noodles well and add them to the soup
  5. Soba goes well with tempura, eggs, dried seaweed, shallots etc.

How to cook cold soba for two

  1. Boil more than 3 liter of water
  2. Cook one packet of Fuji-no-Kuni Shizuoka Cha Soba for four and a half to five minutes
  3. Prepare cold soup for the soba noodles (soba soup stock available at Takaski.com)
  4. Strain the noodles well and put them on a plate
  5. Eat the cold noodles by picking up some and dipping them in the cold soup in a small bowl
  6. Soba goes well with tempura, eggs, dried seaweed, shallots etc.

How to keep the product:

  • Do not keep the product under the direct sun
  • Consume quickly after opening the package

Additional information

Weight0.18 kg

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